Rezku Back Office is the management portal for the Rezku POS system. Here you will find everything from system configuration to online portal setup, to labor settings and reporting.
Go to https://manager.rezkupos.com to log into to Back Office or click the "Create Account" link.
If you have not already done so, you must first create a Guest Innovations account. This is your master account on our servers that ties into all your other accounts, including Rezku POS Back Office.
Once you have created your Guest Innovations account Rezku Support or who already has ownership permission in Rezku Back Office will need to send you an invitation to the venue account. You will have 24 hours to accept the email invitation or it will expire and they will have to send the invite again.
When You first log into Back Office you will be presented with this view. If using Dark Mode.
The black bar along the top of the screen has links.
The Navigation Menu is where you will find all the different settings areas for your system. Click a section and it will "accordion", showing sub-sections you can click on.
If the account has Franchise Mode turned on, instead of landing right on the Dashboards a Location Picker will load first.
These are the sections along the left side menu used for navigation.
Customize and view data for your business
Reports -- Reports are available in HTML format that do not require downloading to view. Choose Today, Yesterday or a Custom data range. Reports can be downloaded in PDF, Excel and CSV formats.
Custom Reports -- Custom Reports are configurable reports where you can pull any data table from most other reports into 1 report.
Exports -- Exports are generated based on the data range provided and downloaded in PDF, CSV or Excel, depending on the export.
Report Settings -- Settings and controls for automatically emailed reports.
Product Categories -- Use Product Categories to view sales data for groups of products in the Sales By Category export.
Product Tags -- Use Product tags to view sales for groups of products in the Sales By Tag export.
Build your menu and manage product settings.
Menu design -- Structure your menu with main-menus and sub-menus. Add products, set the name, price, tile color, image and other settings.
Modifiers -- Configure and apply modifier groups to customize products. For example, choosing the quantity, type, or to make substitutions.
Modifier Options -- Legacy setting not for use. Superseded by sub-modifiers.
Courses -- Configure courses that can be applied to products. Used by restaurants that serve by course.
Variations -- Set product variations that change a product's price (e.g. based on size).
Print Queues -- Set up print queues, which are used for sending ordered products to various printer stations (e.g. Bar, Grill, Kitchen, Salad).
Product Taxes -- Set up applicable state and local taxes and apply them to qualifying products.
Manage settings related to promotions, such as discounts and customer loyalty programs.
Happy Hours -- Schedule pricing changes for products based on times and days. Prices change on the POS automatically.
Discount Presets -- Set up discounts, assign products and discount amount.
Loyalty Points -- Set up loyalty points programs and specify how points are earned by customers.
Gift Cards -- View gift card liability, redeems and sales performance. Search existing gift cards for transaction history.
CRM -- Your Customer Relationship Management database. Saves profiles for each of your customers including name, address, phone number, special dates, and their complete order history.
Track stock levels and food costs at the raw ingredient level.
Ingredients -- Track inventory levels, costs and update the ingredients you use.
Inventory Countdown -- Track the quantity on hand of the products in your menu. When the quantity reaches zero it will automatically “86” from the POS.
Low Ingredient Emails -- Set recipients to receive automatic email updates when an ingredient drops below it's minimum "Par" level.
Inventory Take Report -- A printable worksheet to simplify ordering stock from vendors.
Add, remove employees and manage settings related to labor.
Employee Timecards -- Records of clock in and clock out activity from the Rezku POS app. Edit and manage time cards and correct punches.
Manage Employees -- Add, edit or remove employees from the system. Specify their permission level and rate of pay.
Employee Positions -- Create job roles, base wages for that position and assign positions to departments for labor cost tracking.
Departments -- Create departments for positions. Used for labor cost reporting by department.
Employee Permissions -- Assign POS access based on role or per-user.
Event Logs -- Logs of changes in Back Office, along with the username and what was changed.
7shifts Integration -- 7shifts is an automated scheduling manager that can be integrated with Rezku POS.
Declared Tips -- When a user ends their shift using the guided end shift function found in the user actions area, part of that guided process is declaring earned cash tips. This is in place for our users who live in a state that requires declaring earned cash tips of their employees.
Tip Pools -- Tip Pools can be created to pool credit tips to be distributed evenly based on timesheets or time periods. Tip pools can include a portion of sales if desired, and can also be paid out unevenly based on shares of the pool.
System configuration options for Rezku POS.
Restaurant Information -- Name, Address, Phone Number for the venue.
Payments settings -- Change settings related to payment, such as adding external payments, whether to accept checks, cash discounts, etc.
Receipt Settings -- Change settings regarding receipts. Add a logo and custom text to receipts.
Bar Tab Settings -- Bar Tab pre-authorization amounts, bar tab terms of service.
Tip and Gratuity Settings -- Control how Tips and Gratuity function. Set up presets and tip-outs.
Labor Settings -- Settings for payroll exports and labor cost calculation rules.
Order Settings -- Set the available Order Types on the point of sale and the input type for each
Product Tax settings -- Set your tax rate and apply taxes to products.
Choose a Menu Theme -- Choose a theme to auto-color new product and menu tiles. Not retroactive.
Customer Facing Display -- Choose a Theme, set a background, upload your logo and setup a slideshow for the Rezku CFD app.
House Accounts -- Add house accounts which can be used as a payment method in Rezku POS on the checkout screen.
NOTE: The venue is responsible for billing and collection of funds.
MailChimp Integration -- Connect MailChimp integration to connect your CRM to your MailChimp account for automatic export of contact details.
Set up your Rezku OLO portal.
A utility for creating or editing the floor plan used in Rezku POS for table service. Contact Rezku Support for assistance.
Submit feedback to our support and development team about your experiences using the Rezku system.
View the documentation library for the Rezku system. You are currently here.
Log out of Back Office